My Story

Hi, I’m Jessie Tangie, founder and chef of Tangie Table.

Tangie Table was born from a life-changing experience that completely transformed the way I looked at food.

Growing up, I struggled with my weight and my relationship with eating. At my heaviest, I was carrying nearly 100 extra pounds. I knew I needed to make a change, but I wasn’t sure where to begin.

Everything changed one summer when I traveled to California to stay with my older sister, Celeste.

She believed in me long before I believed in myself. Every day she taught me the importance of discipline, consistency, and fueling my body with real, nutritious food. We trained together, cooked together, and built healthy habits that completely changed my life.

By the end of that summer, I had lost nearly 100 pounds.

When I returned home, many of my friends barely recognized me.

That experience taught me something I’ll never forget: food isn’t just about calories—it’s about health, performance, confidence, and quality of life.

As my passion for nutrition grew, so did my passion for cooking. I realized healthy food didn’t have to be bland or boring. It could be vibrant, satisfying, and something people genuinely looked forward to eating.

Today, I combine that passion with years of cooking experience to create chef-crafted meals made with clean ingredients, high-quality proteins, seasonal produce, and bold flavors.

Whether you’re an athlete trying to perform at your best, a busy professional looking for convenient healthy meals, or someone simply trying to eat better, my goal is to make healthy eating simple, delicious, and sustainable.

Every meal I prepare is made with the same philosophy that helped change my own life:

Real food. Clean ingredients. Chef-crafted quality.

Thank you for supporting Tangie Table. I look forward to cooking for you.

— Jessie Tangie
Chef & Owner, Tangie Table